Easy Curry Powder Recipe (2024)

FAQs

How do you make curry powder when you don't have any? ›

In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

There are many curry powders - from single spice ones like Cumin Powder, Coriander Powder, to multi-spice curry powders such as Garam Masala. Here is the good news for you - you don't need any type of curry powder but to make Indian curry, you do need some basic spices.

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

Curry powder's main ingredient is turmeric, which gives it that signature yellow tint but not a lot of taste. The blend's mild flavor is credited to spices such as fenugreek and cumin, as well as coriander. The recipe for garam masala can vary by region but is sweeter and more pungent than curry powder.

Curry paste is a wet ingredient made with fresh chilies. It must be dissolved into a liquid during the cooking process. Curry powder is a dry ingredient that must be activated with a liquid or oil. It does not include fresh chilies, so it will be much less spicy than a curry paste.

Ultimately both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick. In the end, the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend.

INGREDIENTS:Coriander Seed, Cumin Seed, Turmeric, Garlic Powder, Salt, Cassia, Sugar, Cardamom, Chilli Powder, Star Anise, Bay Leaf, Cloves, Mace.

Cook chicken curry for a classic curry powder dish.

Cook ingredients like onions, garlic, tomatoes, and the curry powder in a large saucepan before adding the chicken. By adding a little water, your chicken curry will become juicier as it soaks up the spices.

How much curry powder should I use? ›

The amount of curry powder you need to use will depend on how you're using it. If you're using it as a rub/seasoning, start with about 2 tsp. per pound of meat. If you're adding it to a yogurt marinade, we suggest adding about 2 Tbsp.

Use a sprinkling of curry powder to add flavor to oven-baked potatoes or baked sweet potato fries, or get more creative by making curry-spiced “carrot fries,” made from shoestring-cut carrots seasoned with sea salt, black pepper, and curry powder.

A curry can be sweetened by adding honey, syrup, or sugar. These ingredients add flavour and balance to a sour or bitter curry. Add around one tablespoon of either ingredient to your curry while cooking and taste. Continue to slowly add syrup, honey, or sugar to the dish until a sweet flavour is achieved.

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

Fixing cooked curries and gravies is no less than a challenge, but a simple way to do so is by adding freshly chopped herbs like coriander, basil, fenugreek leaves, spinach, mint leaves. The fresh flavour of these herbs can instantly elevate the taste and texture and give them a health twist.

02/6​​Add spices​

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric.

Curry powders are made with a variety of bright yellow spices including, turmeric, coriander, cumin, chili pepper, and curry leaves.

Turmeric is a commonly used spice in many curry recipes for its vibrant color and distinct flavor, but it is not the only spice available. You can still create a delicious and flavorful curry using other spices and ingredients.

Curry Powder

The flavour profile will be quite different, but if I'm in the mood for curry and I don't have access to a good curry paste, a few teaspoons of curry powder can usually do the trick. As a general rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste.