Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.
Our love of everything Disneyland is no secret, and we are obvious huge copycat recipe people. This Chili Lime Corn combines our love of both worlds.
With corn on the cob boiled to crunchy perfection and then rolled in a chili powder, lime juice, and butter mixture, it’s a sweet, sour, and slightly spicy combination that’s sure to please.
We like to add a little lime zest and cotija cheese to ours. It makes the perfect side dish or snack and it brings us back to sunny days spent at one of the happiest places on earth. 🙂
How to make copycat Disneyland chili lime corn:
Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through. If you don’t like boiled corn on the cob, check out the other ways you can cook corn on the cob below.
While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
Remove corn from the stockpot and roll in the butter mixture.
Top with lime zest and cotija cheese (this step optional and obviously not included at Disneyland, but we love the taste of it!), and serve warm.
How to cook corn on the cob
There are a few ways to cook corn on the cob that would work for this recipe. Boiled, Baked, or Grilled. You can also cook the corn in your Slow Cooker or Instant Pot.
Try out Instant Pot Corn on the Cob (Pressure Cooker Recipe) HERE!
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
How to boil corn on the cob
Heat a large stockpot filled with water to boiling. Add corn to the water and boil for 5-7 minutes, or until warmed through.
How to bake corn on the cob
Preheat oven to 400 degrees. Butter corn, then place in a 9×13″ pan and cover with foil. Bake for 30 minutes, remove foil, and bake for another 5-10 until tender.
How to grill corn on the cob
We have an entire post dedicated to grilled corn on the cob. Check it out HERE.
More Copycat Recipes
Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Thiscookbookincludes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you.Order your copy today!
Try our other favorite Disneyland Copycat Recipes
- Homemade Disneyland Dole Whips
- Churro Funnel Cake
- Disneyland Pommes Frites with Cajun Remoulade
- Chocolate Peanut Butter Sandwich
- Monte Cristo Sandwich
Serves: 4
Copycat Disneyland Chili Lime Corn on the Cob Recipe
Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
PrintPin
Ingredients
- 4 ears sweet corn (shucked)
- ¼ cup butter
- 1 teaspoon chili powder
- 2 Tablespoons lime juice
- 1 lime zested
- ¼ cup cojita cheese optional topping
Instructions
Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
Remove corn from the stockpot and roll in the butter mixture.
Top with lime zest and cotija cheese (optional), and serve warm.
Notes
There are a few ways to cook corn on the cob that would work for this recipe.Boiled, Baked, or Grilled.
Nutrition
Calories: 136 kcal · Carbohydrates: 3 g · Protein: 2 g · Fat: 14 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 39 mg · Sodium: 215 mg · Potassium: 47 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 557 IU · Vitamin C: 7 mg · Calcium: 58 mg · Iron: 1 mg
Equipment
large stock pot
Tongs
Recipe Details
Course: Appetizer, Side Dish
Cuisine: American
Be sure to not miss another recipe! Follow Six Sisters’ Stuff Instagram|Facebook|Pinterest|YouTube
How to get the best deal on a Disneyland vacation
If you are looking for the best deals on a Disneyland or Disneyworld vacation, we use this website book our trips – they have killer prices and a layaway plan to pay for your vacation!
Have you checked out our YouTube channel?
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.
Read More
Other Recipes You Might Enjoy
Homemade Jello Fruit Snacks Recipe
30 minutes mins
Rainforest Cafe Copycat Beef Lava Nachos Recipe
28 minutes mins
Game Day Totchos (Tater Tot Nachos) Recipe
35 minutes mins
Enchilada Quinoa Recipe
1 hour hr 40 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins