45+ Recipes that Use Corn Tortillas (2024)

by Erin

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Corn tortillas are a staple in Mexican cuisine and are incredibly versatile, offering a delicious and gluten-free foundation for countless dishes. From tacos to enchiladas, quesadillas, and more, corn tortillas can be filled, folded, or crisped up to create an array of mouthwatering meals.

45+ Recipes that Use Corn Tortillas (1)

In this blog post, we’ve curated 45+ delectable recipes that showcase the incredible diversity of corn tortillas.

Get ready to explore the flavors and textures of Mexican-inspired delights and discover new favorites to add to your culinary repertoire.

What to Do with Corn Tortillas

These Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!

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Slow Cooker Chicken Tortilla Soup can be made easy with your crockpot. Just add all the ingredients to your slow cooker and go! Serve it up with crispy tortilla chips, avocado, sour cream & cheddar cheese.

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Learn how to make tortilla strips at home with just 3-ingredients! They’re the perfect crunchy topping for chili, soups and salads.

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This is the BEST Instant Pot Chicken Tortilla Soup! It tastes like it’s been cooking all day, but it only takes minutes in your electric pressure cooker.

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These 3-ingredient Air Fryer Tortilla Chips are quick and easy to make, super crunchy, and light. They’re perfect for dunking in salsa, guacamole, hummus, and more!

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45+ Recipes that Use Corn Tortillas (7)

Huevos Rancheros Scrambled Eggs – A simple recipe that truly allows the Mexican flavors to shine. The best way to start your weekend!

Get the RECIPE from Half Baked Harvest

45+ Recipes that Use Corn Tortillas (8)

Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema…crunchy on the outside, spicy/cheesy inside. Easy to put together + so delish!

Get the RECIPE from Half Baked Harvest

45+ Recipes that Use Corn Tortillas (9)

Switching up everyone’s favorite cheesy dip with these baked Queso Fundido Taquitos with a salted avocado lime crema…perfect game day app!

Get the RECIPE from Half Baked Harvest

45+ Recipes that Use Corn Tortillas (10)

These ground turkey tacos are quick, easy, and healthy. The ground turkey is cooked in a delicious spice blend and dinner is on your table in 30 minutes!

Get the RECIPE from Salt and Lavender

45+ Recipes that Use Corn Tortillas (11)

Cuban Fish Tacos with Citrus Mango Slaw are super quick and easy to make! These fish tacos are so fresh tasting and healthy and delish!

Get the RECIPE from Half Baked Harvest

45+ Recipes that Use Corn Tortillas (12)

Creamy, cheesy, and so very easy—these comforting chicken enchiladas are slathered in tangy green enchilada sauce and are everything you’re craving today (and, let’s be honest, every day).

Get the RECIPE from The Modern Proper

45+ Recipes that Use Corn Tortillas (13)

Fresh and delicious, this easy shrimp taco recipe comes complete with a slightly spicy avocado crema and topped with a crispy cabbage slaw that’s totally irresistible.

Get the RECIPE from The Modern Proper

45+ Recipes that Use Corn Tortillas (15)

Tex Mex Migas. This quick and easy Mexican breakfast recipe uses up leftover tortillas to create a flavorful breakfast skillet! Serve with refried beans for a complete meal!

Get the RECIPE from House of Yumm

45+ Recipes that Use Corn Tortillas (16)

Chilaquiles Verdes is a classic Mexican breakfast of fresh tortilla chips smothered in salsa verde and other ingredientes deliciosos.

Get the RECIPE from Dish n The Kitchen

45+ Recipes that Use Corn Tortillas (17)

These Halloumi and Chickpea Tacos with Cucumber Salsa are a delicious vegetarian Mediterranean taco recipe. They are easy to make and topped with the best cucumber sun-dried tomato salsa.

Get the RECIPE from Avocado Skillet

45+ Recipes that Use Corn Tortillas (18)

These Corn Tortilla Quesadillas are cheesy and delicious. Filled with spinach, black beans, and caramelized onions for big flavor!

Get the RECIPE from Vanilla Bean Cuisine

45+ Recipes that Use Corn Tortillas (19)

These easy Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! You can now satisfy your craving anytime!

Get the RECIPE from Tastes Better From Scratch

45+ Recipes that Use Corn Tortillas (20)

Ground beef tacos are delicious, authentic, and so easy to make. They’re savory, spicy, creamy, and fresh. The perfect recipe for a Mexican fiesta.

Get the RECIPE from Ahead of Thyme

45+ Recipes that Use Corn Tortillas (21)

Thischicken enchilada recipeis very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. It’s great for weeknight dinners because it only takes about 15 minutes of hands-on time to prepare, and you can even prep-ahead the filling to make it even faster!

Get the RECIPE from Healthy Seasonal Recipes

45+ Recipes that Use Corn Tortillas (22)

A twist on chiles relleno. Chile relleno enchiladas are stuffed with cheese & roasted poblano peppers, with a homemade red sauce.

Get the RECIPE from Robust Recipes

45+ Recipes that Use Corn Tortillas (23)

Looking for a delicious and satisfying meal that celebrates the vibrant flavors of Mexican cuisine? Look no further than this delightful recipe for Black Bean and Corn Tortilla Pie. Packed with wholesome ingredients like black beans, corn, and a medley of spices, this dish is guaranteed to be a hit with both friends and family.

Get the RECIPE from Love As Food

45+ Recipes that Use Corn Tortillas (24)

You’ll love healthy Mexican lasagna with chicken, cheese, chipotle salsa, and Swiss chard. Corn tortillas replace the noodles so it’s gluten-free, too!

Get the RECIPE from Rachel Cooks

45+ Recipes that Use Corn Tortillas (25)

Pork shoulder, Mexican Coca-Cola, and aromatics are cooked low and slow in the oven or on the stovetop for juicy and tender pork carnitas.

Get the RECIPE from Foodie Crush

45+ Recipes that Use Corn Tortillas (26)

This authentic Chilaquiles Rojos recipe features crispy tortilla chips drenched in a flavorsome red sauce and served with queso fresco, cream, and onions.

Get the RECIPE from Maricruz Avalos

45+ Recipes that Use Corn Tortillas (27)

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

Get the RECIPE from Isabel Eats

45+ Recipes that Use Corn Tortillas (28)

Cool Ranch Doritos are easy to make at home! Thishomemade Doritos recipe will impress your family and is sure to be made again and again.

Get the RECIPE from The Cookie Rookie

45+ Recipes that Use Corn Tortillas (29)

These Birria Tacos are delicious! Tender beef, rich in Mexican flavors, all mingling with melted cheese and wrapped in a crunchy tortilla.

Get the RECIPE from The Cookie Rookie

45+ Recipes that Use Corn Tortillas (30)

Cod Fish Tacosare so fresh and delicious. The flavors in these Margarita Fish Tacos are off the hook! Try them for Cinco de Mayo.

Get the RECIPE from The Cookie Rookie

45+ Recipes that Use Corn Tortillas (31)

Easy Veggie Enchiladas! Saucy, cheese, filling, cozy, and packed with any roasted veggies you want. Super versatile and easy to make!

Get the RECIPE from Pinch Of Yum

45+ Recipes that Use Corn Tortillas (32)

Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! Perfect with black beans or avocado tucked into a corn tortilla.

Get the RECIPE from Pinch of Yum

45+ Recipes that Use Corn Tortillas (33)

Learn how to make Taco Bell’s Crunchwrap at home but with a breakfast spin! It’s incredibly easy and delicious.

Get the RECIPE from Real Food By Dad

45+ Recipes that Use Corn Tortillas (34)

This amazing Mexican breakfast casserole recipe is full of zesty flavors and easy to prep the day beforehand if you’d like!

Get the RECIPE from Gimme Some Oven

45+ Recipes that Use Corn Tortillas (35)

These crispy flautas (rolled up tacos) are filled with chicken and cheese and topped with guacamole and pico de gallo! Fun and easy to make!

Get the RECIPE from Two Peas & Their Pod

45+ Recipes that Use Corn Tortillas (36)

Always a hearty family favorite, Chicken Tortilla Casserole makes the most of convenient ingredients while packing tons of rich flavor in every creamy bite!

Get the RECIPE from Gonna Want Seconds

45+ Recipes that Use Corn Tortillas (37)

Take off the meat and turn up the heat with these kicky Mushroom Tacos made with portobello mushrooms, jalapeños, onion, and garlic. Serve on warm corn tortillas and top off with black beans, corn, and creamy avocado.

Get the RECIPE from Tastes Better From Scratch

45+ Recipes that Use Corn Tortillas (38)

A turkey enchilada casserole has simple ingredients; some leftover turkey, cheese, tortillas, & enchilada sauce, all baked until golden!

Get the RECIPE from Spend with Pennies

45+ Recipes that Use Corn Tortillas (39)

The BEST Chicken Street Tacos! Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred. These are always a hit!

Get the RECIPE from Cooking Classy

45+ Recipes that Use Corn Tortillas (40)

These fried tacos are extra crispy and an absolute family favorite. We stuff soft corn tortillas with seasoned beef and then fry them until the shells are crispy and hot.

Get the RECIPE from Buns In My Oven

45+ Recipes that Use Corn Tortillas (41)

If you’re wondering How to Make Tortilla Bowls to add a twist to your next recipe, check out this recipe! Healthier than fried tortillas!

Get the RECIPE from Dizzy Busy and Hungry

45+ Recipes that Use Corn Tortillas (42)

You'll love how easy these mini beef taco cups are to make – they're gluten-free and perfect for entertaining and potlucks. From start to finish, your mini beef taco cups can be on the table in under 30 minutes.

Get the RECIPE from A Dash of Megnut

45+ Recipes that Use Corn Tortillas (43)

You’ll love these easy vegan tacos! Mango avocado salsa and savory vegan taco meat makes this recipe bright, fresh, and fun to eat.

Get the RECIPE from Love and Lemons

45+ Recipes that Use Corn Tortillas (44)

The answer to the popular weeknight question What’s for dinner? Jackfruit Taquitos! These vegan and gluten-free taquitos are incredibly crispy, flavorful, perfectly dippable.

Get the RECIPE from Minimalist Baker

45+ Recipes that Use Corn Tortillas (45)

Ago-to dishlike this Buffalo Tortilla Tofu Bowl could bethe game-changerfor yourdinnertime dreams! The unique combo of exciting yetfamiliar flavorsoffers somethingjust a little spicyand brings it all home with thecozy flavorsoftoasty corn tortillas.And the best part of all, thismeal in a bowltakes minutes to toss together!

Get the RECIPE from Veeg

45+ Recipes that Use Corn Tortillas (46)

Chalupas are an authentic Mexican recipe you can easily make at home. I use packaged corn tortillas for the chalupa shells & fry them crisp.

Get the RECIPE from Garlic and Zest

Corn Tortilla FAQs

How do you store corn tortillas?

Corn tortillas can be stored in the refrigerator or freezer to extend their shelf life. In the refrigerator, they can be kept in a resealable bag for up to one week. In the freezer, they can be stored for several months. It’s best to separate individual tortillas with parchment paper or plastic wrap to prevent sticking.

How do you heat corn tortillas?

Corn tortillas can be heated in a variety of ways. They can be quickly heated on a hot, dry skillet or directly over a gas burner for about 30 seconds on each side until soft and pliable. Or, cover them with a damp towel and microwave for about 30 seconds, until warm.

Are corn tortillas healthier than flour tortillas?

Corn tortillas are generally considered a healthier option compared to flour tortillas. They tend to be lower in calories and fat, higher in fiber, and have a lower glycemic index. Additionally, corn tortillas are often made with minimal ingredients and no added fats.

Can corn tortillas be used in place of flour tortillas?

Yes, corn tortillas can be used as a substitute for flour tortillas in many recipes. However, they have a different texture and flavor, so the result may be slightly different. Corn tortillas work well in dishes like tacos, enchiladas, and quesadillas.

How are corn tortillas made?

Corn tortillas are made by mixing masa harina with water to form a dough. The dough is then flattened into thin rounds and cooked until they become pliable and slightly browned.

Are corn tortillas gluten-free?

Yes, corn tortillas are typically gluten-free as they are made from corn flour, which does not contain gluten. However, it’s important to check the ingredients or labels to ensure that no additional gluten-containing ingredients have been added.

Are corn tortillas suitable for a vegan diet?

Corn tortillas are typically vegan-friendly as they are made from corn flour and water. However, it’s always a good idea to check the ingredients or consult with the manufacturer to ensure no animal-derived ingredients have been added.

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Did you try any of these corn tortilla recipes?

If you loved this roundup of recipes that use corn tortillas I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings.

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45+ Recipes that Use Corn Tortillas (47)

45+ Recipes that Use Corn Tortillas

From tacos to enchiladas, quesadillas & more! Corn tortillas can be filled, folded, or crisped up to create an array of mouthwatering meals. Try these simple Baked Tortilla Chips. Just cut tortillas into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!

5 from 1 vote

Print Pin

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 servings

Created by Platings and Pairings

Ingredients

Instructions

  • Preheat oven to 350 degrees.

  • Cut each tortilla into wedges or strips and arrange in a single layer on a cookie sheet coated with olive oil spray. (I like to first line my cookie sheet with a Silpat to get the chips extra crisp)

  • Combine the cumin, chili powder, lime zest and salt in a small bowl.

  • Spray the top of each chip with a light coating of olive oil spray. (This will help brown the chips and allow your spices to stick)

  • Sprinkle the spice mixture on top of the chips.

  • Bake for about 7 minutes. Rotate the pan and bake for another 7-8 minutes or until the chips are crisp, and lightly browned.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 115kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Sodium: 417mg | Potassium: 109mg | Fiber: 3g | Vitamin A: 100IU | Calcium: 45mg | Iron: 0.9mg

45+ Recipes that Use Corn Tortillas (2024)

FAQs

What to do with a bunch of corn tortillas? ›

35 Unbelievably Delicious Ways to Turn Tortillas into a Meal
  1. 1 / 35. Breakfast Burritos. ...
  2. 2 / 35. Crispy Chicken Taquitos. ...
  3. 3 / 35. Steak Quesadillas. ...
  4. 4 / 35. Instant Pot Beef Birria Tacos. ...
  5. 5 / 35. Huevos Rancheros. ...
  6. 6 / 35. Cheesy Potato Quesadillas with Chipotle Mayo. ...
  7. 7 / 35. Chicken Burritos. ...
  8. 8 / 35. Turkey Pinwheels.
Apr 10, 2024

What do Mexicans use corn tortillas for? ›

Uses. Corn tortillas are the basis of many traditional Mexican dishes, such as tacos, tostadas, enchiladas, flautas, quesadillas, chilaquiles, and tortilla soup.

Are you supposed to use 2 corn tortillas? ›

Other reasons include preventing a tortilla from breaking, or if you have a particularly moist filling, & others do it because corn tortillas are delicious – can't argue with that! So if you want your tacos to be super authentic, be a true Mexican & make them on two tortillas, not one.

Can you freeze corn tortillas for later? ›

You can freeze both corn and flour tortillas. Freezing is an excellent way to extend tortillas' shelf life and allows you to make last-minute tacos al pastor, burritos, fajitas, quesadillas doradas, taquitos, or chicken enchiladas. To prevent freezer burn, keep tortillas tightly sealed in their packaging.

Are corn tortillas healthier than flour? ›

When it comes to nutrition, corn tortillas have the advantage of being made from whole grains, with fewer calories, sodium, and carbs but more fiber than flour tortillas. They're also gluten-free. As for cooking and eating, some people complain that corn tortillas break easily.

Do Mexicans prefer flour or corn tortillas? ›

Corn tortillas are seen as more authentic to Mexican dishes, corn has been a staple ingredient in Mexican cooking for thousands of years. Wheat, on the other hand, has only been around since the Spanish brought the crop with them when they arrived in the Americas.

Are taquitos better with flour or corn tortillas? ›

Don't worry, you won't miss the frying, they still get nice and crispy in the oven. Taquitos are usually made with corn tortillas and flautas are usually made with flour tortillas. We love using corn tortillas for these taquitos. They are gluten-free and so delicious!

What is a tortilla sandwich called? ›

Known as Mulitas in Mexican culture, highly seasoned chicken is sandwiched between homemade corn tortillas with shredded cheese and finished with guacamole or avocado, sour cream, pico de gallo or salsa, or whatever your favorite toppings are.

Why do Mexicans use two tortillas? ›

“Lots of Mexico City street vendors serve their tacos on two tortillas, or they'll ask if clients want one or two, in case they're watching their waistlines. Particularly with a liquidy filling like a guisado, the first tortilla breaks, so the second one serves as backup.

What is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory ›

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce.

Can you fry corn tortillas? ›

Heat oil over medium heat in a skillet. Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.). Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).

Can I fry stale corn tortillas? ›

Fry them! After 5 days or more, depending on the type of tortillas you have, they may become so stale and dry that you can't even fold them in half for a quesadilla without them breaking. In this case, it's time to remove all the moisture from the tortillas by frying them.

How to do tortilla challenge in a group? ›

Each person takes a swig of water and then takes turns slapping the other, not with the hard palm of a hand, but with a pliable flour or corn tortilla. The playground game Rock, Paper, Scissors, determines who slaps first. The goal is to not spit out the water. The first who does, loses.

What happens when you freeze corn tortillas? ›

Tortillas are one of the most freezer-friendly baked goods out there: As long as they're properly wrapped, they'll maintain their flavor and texture excellently for up to 6 months. Even better, they're easy and speedy to defrost once you're ready to use them.

How to cook multiple corn tortillas? ›

To do so, you will need some foil. Pre-heat your oven to 350 degrees Fahrenheit. Wrap a stack of about five tortillas in aluminum foil and place the package in the oven for 15 to 20 minutes until they are heated through.

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