22 Carrot Recipes We Love (2024)

From an impressive cake to carrots simply roasted with butter, extra-virgin olive oil, and a little salt and pepper, these carrot recipes show just how versatile the root vegetable can be. You can even turn them into ketchup for veggie burgers or serve them as steaks that pair beautifully with roasted garlic hollandaise. Have a few carrots lying around in your fridge? Read on for even more ways to use them.

01of 22

Basic Roasted Carrots

22 Carrot Recipes We Love (1)

To achieve good color and caramelization on carrots, chef Hugh Acheson sautés them in olive oil and butter before finishing them in the oven. The carrots should be tender on the outside and have some crispness in the middle.

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02of 22

Carrot-Almond Snack Cake with Cream Cheese Frosting

22 Carrot Recipes We Love (2)

"Oh, how I love a snack cake. It just feels so friendly," says recipe developer Ann Taylor Pittman. "It's doable, casual, and unassuming — and thus you'll find one in my house way more often than a layer cake. Don't be fooled by their less-glamorous looks; snack cakes are every bit as good. They're certainly easier to make, so I can whip one up with little effort — and more frequency — and make everyone in my house happy."

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03of 22

Roasted Carrots with Preserved Lemons and Dates

22 Carrot Recipes We Love (3)

Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Smashed pistachios provide a welcome bit of added crunch.

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04of 22

Hot Honey–Carrot Flatbreads with Basil Chermoula

22 Carrot Recipes We Love (4)

The former chef of 232 Bleecker in New York City and Gramercy Tavern alumna Suzanne Cupps gives silky, sweet-spicy honey-glazed roasted carrots the main-dish treatment, serving them atop ricotta-smeared flatbread with a drizzle of bright basil chermoula. Use leftover chermoula to top sliced tomatoes, grilled eggplant, or tofu.

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05of 22

Blackened Carrots

22 Carrot Recipes We Love (5)

Chef and TV personality Alex Guarnaschelli tops her spicy blackened roasted carrots with a mix of honey and vinegar to balance the heat.

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Parsnip and Carrot Soup

22 Carrot Recipes We Love (6)

The ultimate winter comfort food, this soup pairs well with a hearty salad and cured ham. Homemade garlic croutons make the dish even more satisfying with their crunchy textural contrast.

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07of 22

Glazed Carrots with Goat Cheese and Honey

22 Carrot Recipes We Love (7)

In this recipe, carrots are transformed into an impressive side dish or starter. They're first sautéed with fresh herbs and spices, then glazed with apple cider vinegar and honey. Goat cheese, more honey, a homemade gremolata, and flaky sea salt are the finishing touch.

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08of 22

Quick-Pickled Carrots and Daikon

22 Carrot Recipes We Love (8)

We love these pickled vegetables on a banh mi, but they will add freshness and crunch to any meal. Try them sprinkled over salads or stir-fries.

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09of 22

Chipotle-Roasted Baby Carrots

22 Carrot Recipes We Love (9)

The carrots are roasted simply with smoky canned chipotles in adobo, then served with peppery watercress and cooling yogurt.

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10of 22

Roasted Carrot Soup with Fresh Cheese and Black Bread

22 Carrot Recipes We Love (10)

Baltic black bread, traditionally made with rye flour and sourdough starter, is dense and sour, with a tight crumb. Its lush rye flavor gives this vegetarian soup earthy depth. A sprinkle of homemade cheese curds and fresh herbs lighten up each bowl.

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11of 22

Steak and Carrot Tacos

22 Carrot Recipes We Love (11)

Here, small (not baby!) carrots are roasted with fragrant cumin seeds, then served in warm homemade tortillas with juicy, meaty skirt steak. For a vegetarian version, swap out the steak for roasted mixed mushrooms.

12of 22

Carrot and Orange Cake with Sour Cream Glaze

22 Carrot Recipes We Love (12)

For this stunning, aromatic cake from cookbook author Nik Sharma, the bright sweetness of juicy oranges marries with the rich orange pigment carotene in sweet spring carrots. Chopped pieces of dried apricots and candied orange peels give each slice a spot of unexpected fruit sweetness, while pistachios add texture to the soft cake.

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13of 22

Beer-Braised Carrots with Coriander and Feta

22 Carrot Recipes We Love (13)

"When it comes to cooking with beer, I like using Heineken because it adds a pleasant sweetness and a faint yeasty taste that I love," says chef Alex Guarnaschelli. The brown sugar and earthy flavor of the carrots are perfect with feta, which adds just the right amount of richness and salt.

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14of 22

Chicken-Carrot Kade Paan

22 Carrot Recipes We Love (14)

Chef Samantha Fore's favorite Sri Lankan grab-and-go snack maalu paan — a yeasty roll stuffed with spiced fish and potato — is the inspiration for this dish, filled with curry-spiced chicken, leek, and carrot. Typically made with homemade dough, these kade paan get a speedy boost thanks to store-bought frozen rolls.

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15of 22

Jamaican Braised Oxtails with Carrots and Chiles

22 Carrot Recipes We Love (15)

Oxtails practically melt when braised, resulting in savory, tender meat with a rich and glossy gravy. Novelist Bryan Washington's recipe for Jamaican braised oxtails is an homage to one prepared by his mother, perfumed by plenty of warming spices, hot Scotch bonnet chiles, and fresh thyme, while sweet carrots and creamy beans round out the dish.

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16of 22

Carrot Steaks with Roasted Garlic Hollandaise

22 Carrot Recipes We Love (16)

Chef Kate Williams' beautifully layered carrot steaks at Lady of the House in Detroit were a mainstay on her menu. Here, she's shared an at-home riff using large horse carrots, balancing their natural sweetness with plenty of salt and lemon. The silky hollandaise drizzle comes together easily using a blender, which virtually guarantees an effortless sauce.

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17of 22

Carrots en Croûte

22 Carrot Recipes We Love (17)

This filling appetizer stars curry-and honey-roasted carrots wrapped in flaky puff pastry. For best results, look for carrots that are five to six inches in length. Pre-roasting carrots with curry and thyme balances their natural sweetness with rich, savory flavor, making them a satisfying stand-in for sausages.

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18of 22

Bloody Maria with Carrot-Papaya "Sangrita"

22 Carrot Recipes We Love (18)

Bartender Ivy Mix, owner of the tequila co*cktail bar Leyenda in Brooklyn, bases her Bloody Maria (a Bloody Mary made with tequila instead of vodka) on the Sangrita, a traditionally tomato-based Mexican drink that often accompanies shots of tequila. Mix's version features carrot and papaya juice for a light and fruity accent, making her co*cktail ideal for brunch or mid-afternoon sipping.

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19of 22

Roasted Carrots with Carrot Top Gremolata

22 Carrot Recipes We Love (19)

The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest, and jalapeño) for sweet roasted carrots and shallots.

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20of 22

Beet and Horseradish Tartare with Fresh Carrot Sauce

22 Carrot Recipes We Love (20)

Chef Rocco DiSpirito's vegetarian "tartare" of shredded raw beets develops a slightly spicy depth from the horseradish and Dijon, while creamy carrot "egg yolk" brings bright flavor to beets' natural earthy sweetness.

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21of 22

Carrot Cake Marmalade with Yogurt and Fresh Fruit

22 Carrot Recipes We Love (21)

At Molly's Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roasted carrot marmalade. F&W Culinary Director at Large Justin Chapple's adaptation of chef Mason Hereford's marmalade gets big flavor from stewing carrots and apple with cinnamon, cardamom, and star anise for a warmly spiced result.

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22of 22

Roasted Veggie Burgers with Carrot Ketchup

22 Carrot Recipes We Love (22)

Instead of creating a ground patty of beans, grains, and vegetables that replicates the look and texture of meat, chef Edward Lee serves this gorgeous ratatouille-inspired "burger" of colorful roasted vegetables layered with melty cheese. "It looks like a slice of a rainbow," he says. The homemade carrot ketchup that accompanies it can keep in the fridge for up to three days.

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22 Carrot Recipes We Love (2024)

FAQs

How many baby carrots should I eat a day? ›

Summary. Baby carrots are low in calories and fat while also being higher in dietary fiber. Eat just one serving a day (5 to 6 baby carrots) and you'll also give your body a healthy dose of vitamin A, vitamin K, and other nutrients.

What can I do with a bunch of carrots? ›

15 ways to use up a bag of carrots
  1. Roast Carrot and Beetroot Salad with Crisp Lentils. 4.19355. 4.2. Carrot, tomato and chicken quinoa salad. 3.923075. ...
  2. Tarragon and Honey Parsnips and Carrots. 4.5. 4.5. Honey Glazed Roast Carrots. ...
  3. Meatloaf with Cheesy Mashed Potato Topping. 4.39759. 4.4. Slow Cooker Beef Stew with Fruit Chutney.

What to do with 10 pounds of carrots? ›

! Carrots from Costco what to do with 10lbs
  1. Carrot And Zucchini Fritters - Give Recipe. Zack Zack. ...
  2. Carrot and Zucchini Noodles in Light Alfredo (Healthy Dinner Idea!) Zack Zack. ...
  3. Jicama Carrot Radish Slaw. ...
  4. Carrot, Ginger, Pineapple Detox Soup. ...
  5. Multicolored Shredded Carrot Salad - vegan and gluten-free. ...
  6. Pulled BBQ Carrots.

Are baby carrots as healthy as regular carrots? ›

The peeling and washing process also can diminish the flavor a bit and slightly decrease the nutrition, but luckily, they are still great to eat and share similar nutrition benefits to regular carrots.

Is eating raw carrots everyday good for you? ›

You can have carrots daily and as part of a healthy, balanced diet. You are unlikely to get carotenemia (turning your skin an orange-yellow color) unless you eat too many carrots and other carotene-rich foods too often. Is chewing on carrots good for you? Yes.

What are the benefits of eating raw carrots everyday? ›

Benefits of Carrots
  • Help Promote Healthy Vision: Vitamin A deficiency causes a disease called dry eye, which affects normal vision and causes night blindness. ...
  • Aids Weight Loss: ...
  • Improves Skin Health: ...
  • Helps Improve Immunity: ...
  • May Support Heart Health: ...
  • Digestive Health. ...
  • Diabetes Management. ...
  • May Help Bones.
Feb 20, 2024

What not to mix carrots with? ›

Mixing carrots and oranges can be very dangerous. This mix has been known to cause heartburn and kidney damage.

Can you freeze raw carrots? ›

Freezing carrots is such a great way to avoid waste. It will also make cooking them a little quicker from frozen. Like most vegetables, if frozen raw, the texture, taste, colour and nutritional value of carrots deteriorates. Make sure you blanch the veg to preserve these elements.

How long do carrots last in the fridge? ›

You'll have to store your carrots in the refrigerator, but how you store them can actually make a difference. Raw carrots, when properly stored will usually stay fresh for around 3 to 4 weeks in the fridge.

How many pounds of carrots to feed 25 people? ›

How Much Food to Serve at a Party
FOODSERVE 25SERVE 50
Meats
Carrots7–1/2 pounds15 pounds
Lettuce for salad (heads)510
Peas (fresh)12 pounds25 pounds
35 more rows
Apr 1, 2024

Can I eat a pound of carrots a day? ›

Raw carrots are a delicious and healthy addition to any diet. They are packed with nutrients that provide many benefits for your health and well-being. In this article, we will discuss the top 5 benefits of eating raw carrots every day. A pound a day shouldn't be harmful.

How much is 2 lbs of carrots? ›

From there, you can scale up or down as need; 10 carrots will get you to two pounds, and two to three carrots equates to half a pound.

Are carrots good for dogs? ›

Yes, dogs can eat carrots. Carrots are an excellent low-calorie snack that is high in fiber and beta-carotene, which produces vitamin A. Plus, crunching on this orange root vegetable is great for your dog's teeth. Carrots are included as an ingredient in many dog foods as well as plenty of carrot dog treats.

What is the healthiest carrots to eat? ›

Eating purple carrots may improve heart health, encourage weight loss, and reduce inflammation and your risk of certain cancers. These brightly colored veggies not only pack powerful health benefits but can also add color and flavor to many of your favorite dishes.

Can I eat carrots everyday? ›

Is it okay to eat carrots every day? Eating carrots in moderation is good for your health. Eating carrots in excess, however, can cause a condition called carotenemia. This refers to yellowish discoloration of the skin because of the deposition of a substance called beta-carotene that is present in carrots.

Is it OK to eat a lot of baby carrots? ›

Eating carrots in moderation is good for your health. Eating carrots in excess, however, can cause a condition called carotenemia. This refers to yellowish discoloration of the skin because of the deposition of a substance called beta-carotene that is present in carrots.

Is 2 carrots a day too much? ›

Carrots are full of vitamins, minerals and fiber that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots' bright orange hue and a precursor of vitamin A.

Is 3 carrots a day too much? ›

However, provitamin A compounds don't cause vitamin A toxicity in humans because the body tightly regulates the conversion of provitamin A compounds to vitamin A. For this reason, there are no recommended limits on how much beta-carotene a person can safely consume each day.

How many baby carrots for 5 a day? ›

One serving of vegetables equals:

Half a large bell pepper. 5 to 8 broccoli florets. 6 baby carrots or one whole medium carrot.

References

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