When you hear the word ‘fudge,’ you probably think of a chocolate confectionery full of milk and butter. However, not only are there many different flavors of fudge, but there are also many different ways to veganize this decadent treat! The 10 recipes below feature a variety of delicious vegan fudge recipes. Due to their pleasant size and shape, these delicious morsels are perfect to take on the go or share with friends!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. No-Bake Peanut Butter Fudge
Source: No-Bake Peanut Butter Fudge
Major peanut butter lover? This dessert has everything you could want in a fudge. It’s smooth, velvety, and requires no cooking! Made with chickpeas, peanut butter, maple syrup, a dash of salt, a wink of vanilla, and just enough coconut oil to hold it all together, this No-Bake Peanut Butter Fudge by Gin Buttersis actually healthy so, indulge away!
2. Double Crunch Peanut Butter Chocolate Chip Fudge
Source: Double Crunch Peanut Butter Chocolate Chip Fudge
This Double Crunch Peanut Butter Chocolate Chip Fudge by Bianca Sladeis everything. Crunchy peanut butter, coconut oil, chocolate chips, and crushed peanuts come together to make a dessert experience that you’ll want to make again and again. It’s soft, crunchy, and chocolatey with an addictive melt-in-your-mouth texture.
3. Maple Pecan Tahini Fudge
Source: Maple Pecan Tahini Fudge
This Maple Pecan Tahini Fudge by Tara Sunshineis luscious and creamy with a wonderful maple flavor and a nice little crunch from the pecans. Bonus is, it’s vegan, paleo, keto, refined sugar-free, and packed with healthy fats and protein, too!
4. Raw Chocolate Fudge Cake
Source: Raw Chocolate Fudge Cake
This Raw Chocolate Fudge Cake by Mitra Shirmohammadi is rich, decadent, and fudgy as the name suggests. It’s super easy to make in less than 30 minutes with only 8 wholesome ingredients. Plus, it’s free from dairy, gluten, eggs, and refined sugar.
5. Chocolate Chip Cookie Dough Fudge
Source: Chocolate Chip Cookie Dough Fudge
This Chocolate Chip Cookie Dough Fudge by Kat Condoncouldn’t be closer to chocolate chip cookies – it’s basically just raw, eggless cookie dough. If you’re serious about chocolate chip cookies but want to spice it up a bit, try this chocolate chip cookie dough fudge and you will not be disappointed.
6. Jamocha Almond Fudge Cookies
Source: Jamocha Almond Fudge Cookies
These Jamocha Almond Fudge Cookies by Taavi Moore will take you back to the good ol’ days of getting decadent chocolate coffee ice cream studded with chunks of almonds and chocolate brownie chunks. Now you get to have this delicious frozen treat, but in healthy cookie form…it’s revolutionary. A rich chocolate cookie with hints of coffee. Gooey chocolate chunks and chunks of almond. 100% gluten-free and vegan. Serve these Jamocha Almond Fudge Cookies at a party. They’ll impress your guests and disappear fast. Chocolatey, fudgy, chewy, gooey…do you need any more convincing?
7. Cashew Butter Chocolate Fudge Bites
Source: Cashew Butter Chocolate Fudge Bites
These soft, chewy, melt-in-your-mouth little bites of heaven are also super quick and easy to make. All you need is 5 ingredients–including sea salt–and a small pan to heat up and mix the ingredients in. Then pour into a mold and freeze or refrigerate to set. That’s it! These Cashew Butter Chocolate Fudge Bites by Mitra Shirmohammadiare so good!
8. Mint Chocolate Protein Fudge
Source: Mint Chocolate Protein Fudge
This Mint Chocolate Protein Fudge by Vicky Coatesis high protein is low sugar and less than 10 ingredients needed!
9. Pumpkin Spice Turmeric Fudge
Source: Pumpkin Spice Turmeric Fudge
This no-bake Pumpkin Spice Turmeric Fudgeby Kat Condon is layered on top of a simple oat crust for a delicious gluten-free and vegan treat!
10. Raw Russian Tahini Fudge
Source: Raw Russian Tahini Fudge
This delicious Raw Russian Tahini Fudge by Buffy-Ellen Gill takes tahini, adds a dash of sweetness, some vanilla, a helping of sea salt, and voila, fudgy goodness is yours. This is based on a classic New Zealand sweet that is traditionally made from condensed milk, butter, and refined sugar. If you’ve got a spare five minutes, grab yourself a bowl and try these little morsels out. Sprinkle over your favorite toppings, brew yourself a cup of tea, and you’ve got a delicious afternoon tea treat, without the fuss.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help withchronic inflammation,heart health,mental wellbeing,fitness goals,nutritional needs,allergies,gut health,andmore! Dairy consumption also has been linked to many health problems, including acne,hormonal imbalance,cancer,prostate cancerand has manyside effects.
For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App— with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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